Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight sourness and rich taste that comes from baked tomatoes, grated tomatoes and tomato paste, as well as aromatic spices and a little sherry. All tomatoes for this bisque can be taken canned to enjoy its taste all year round. You can also adjust the thickness in your own way by adding more or less chicken stock. And do not forget about the garlic croutons, which just ask for a tomato bisque.

Ingredients

• 2 cans of 800 gr. canned whole tomatoes, drain the liquid 1 tbsp. l. extra virgin olive oil 1 tbsp. l. brown sugar 4 carrots, chopped 2 shallots, cut into 4 parts 3 tbsp. l. unsalted butter Pinch of red pepper flakes 2 cloves of garlic, minced 1 tbsp. l. tomato paste 2 tbsp. l. dry sherry 1 can (800 gr.) canned grated tomatoes 1-2 tbsp. chicken broth Garlic croutons, for serving

Directions

1. Preheat oven to 200 ° C. Line a baking sheet with parchment paper or a silicone mat. Combine whole tomatoes, olive oil, brown sugar, carrots, and shallots in a large bowl. Season with salt and pepper to taste. Place vegetables on a baking sheet and bake until caramelized, about 30 minutes. Place the soup pot over medium heat. Add butter and heat until frothy. Add the red pepper flakes and garlic and cook for 1 minute. Add tomato paste and cook, stirring occasionally, for 1-2 minutes, then add sherry.
2. Simmer until all liquid and alcohol has evaporated, 1-2 minutes. Add baked vegetables, shredded tomatoes and 1 tbsp. chicken broth. Season with salt and pepper to taste, bring to a boil and cook for 15 minutes. Working in small portions, pour the soup into a blender and beat until smooth. Then return it to the pot and add more chicken stock, adjusting the consistency to your liking. Taste again and add salt if necessary. Pour into bowls and serve with garlic croutons.

Bisque of baked tomatoes

• Serves: -
• Prepare Time: -
• Cooking Time: 1 hour. 15
• Calories: -
• Difficulty: Easy

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight sourness and rich taste that comes from baked tomatoes, grated tomatoes and tomato paste, as well as aromatic spices and a little sherry. All tomatoes for this bisque can be taken canned to enjoy its taste all year round. You can also adjust the thickness in your own way by adding more or less chicken stock. And do not forget about the garlic croutons, which just ask for a tomato bisque.

Ingredients

• 2 cans of 800 gr. canned whole tomatoes, drain the liquid 1 tbsp. l. extra virgin olive oil 1 tbsp. l. brown sugar 4 carrots, chopped 2 shallots, cut into 4 parts 3 tbsp. l. unsalted butter Pinch of red pepper flakes 2 cloves of garlic, minced 1 tbsp. l. tomato paste 2 tbsp. l. dry sherry 1 can (800 gr.) canned grated tomatoes 1-2 tbsp. chicken broth Garlic croutons, for serving

Directions

1. Preheat oven to 200 ° C. Line a baking sheet with parchment paper or a silicone mat. Combine whole tomatoes, olive oil, brown sugar, carrots, and shallots in a large bowl. Season with salt and pepper to taste. Place vegetables on a baking sheet and bake until caramelized, about 30 minutes. Place the soup pot over medium heat. Add butter and heat until frothy. Add the red pepper flakes and garlic and cook for 1 minute. Add tomato paste and cook, stirring occasionally, for 1-2 minutes, then add sherry.
2. Simmer until all liquid and alcohol has evaporated, 1-2 minutes. Add baked vegetables, shredded tomatoes and 1 tbsp. chicken broth. Season with salt and pepper to taste, bring to a boil and cook for 15 minutes. Working in small portions, pour the soup into a blender and beat until smooth. Then return it to the pot and add more chicken stock, adjusting the consistency to your liking. Taste again and add salt if necessary. Pour into bowls and serve with garlic croutons.

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