Blue Cheese Dressing

Blue cheese goes well with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from milder Danish blue cheeses to more savory varieties like Roquefort, Stilton or Gorgonzola.

Ingredients

• 60 ml low-fat yogurt
• 1 tbsp. l. freshly squeezed lemon juice
• 1 cup low fat buttermilk
• coarse salt, freshly ground pepper
• 60 ml mayonnaise
• 0.5 tsp coarsely chopped fresh thyme
• 120 g blue cheese

Directions

1. In a bowl, combine the buttermilk, mayonnaise, yogurt, lemon juice and thyme.
2. Add crumbled cheese, stir. Season with salt and pepper. Can be stored in the refrigerator in a tightly closed container for up to 3 days.