Blueberry Pie in the Oven

Cooking blueberry pie in the oven in the summer is a must. Although no one bothers to do this in winter, using frozen berries, especially since our recipe will not make you especially strain, it is so simple to execute. Expensive products are also not needed, and it will take a little time to cook. And what an aroma will reign in your kitchen while the blueberry pie is in the oven! Such that not only households, but also the closest neighbors will find out about your plans for tea drinking, especially if you are going to cook this delicacy in the country. So, get ready for a guest visit!

Ingredients

• 1.5 cups blueberries
• 2 glasses and 1 tbsp. l. flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup yogurt
• 1 large egg
• 3 tbsp. l. vegetable oil
• 3 tsp baking powder
• 1/2 tsp salt
• butter for greasing the mold
• 2 tbsp. l. brown sugar
• 2 tbsp. l. almond petals
• 1/4 tsp ground cinnamon

Directions

1. Preheat oven to 200 ° C. For the blueberry pie batter, whisk the egg, milk, natural yogurt and vegetable oil in a large bowl until smooth.
2. Sift 2 cups flour and baking powder together into another bowl, stir in sugar and salt. Transfer the flour mixture to the milk mixture and stir quickly until the dry ingredients are moistened.
3. Wash and dry the blueberries. Set aside some of the berries, about 1/3 cup. Mix the rest with 1 tbsp. l. flour and, stirring gently, add to the dough.
4. Grease a 22 cm round baking pan with butter and transfer the dough into it. Smooth the top with a silicone spatula and sprinkle with the remaining blueberries.
5. Prepare blueberry pie sprinkles. In a small bowl, stir in brown sugar, almond petals and ground cinnamon. Sprinkle this mixture over the top of the blueberry pie.
6. Place the blueberry pie in the oven and bake for 25–30 minutes, check the doneness with a splinter. Allow the pie to cool on a wire rack for 15 minutes, then transfer to a platter.