Blueberry Sponge Cake

It is difficult to think of something easier to prepare than a sponge cake with berries. All you need is to beat the eggs with sugar well, and in an hour you will have a magnificent handsome man on your table.

Ingredients

• 1.5 cups flour
• 6 eggs
• 1 cup of sugar
• 1 tsp vanilla extract
• a pinch of salt
• 2 cups blueberries
• 1 tsp grated lemon zest
• flour and butter for the mold
• whipped cream to serve

Directions

1. Preheat oven to 180 ° C. Brush with butter and flour on a 22-24 cm dish.
2. Beat eggs with sugar with an electric mixer until fluffy, 5 minutes. Add vanilla extract and beat for 1 minute.
3. Sift flour, add salt and whisk.
4. Pour the flour into the egg mixture in two steps, stirring with a whisk until smooth.
5. Gently whisk the blueberries and lemon zest into the dough.
6. Pour the dough into the prepared dish and bake for 45-50 minutes. Check the pie with a wooden stick.
7. Cool the pie in a pan, 1 min., Then carefully remove and continue to cool on the wire rack. Sprinkle the icing sugar over the cake and serve with whipped cream.