Bograch is a national Hungarian dish, popular in Transcarpathia, and now known throughout Ukraine. In fact, similar dishes are in other cuisines of the world - pilaf, and roast. But the right bograch can be cooked only on an open fire, so first, prepare a bundle of firewood, and a large cauldron and enjoy the magic for at least two or three hours. Write down the recipe for Transcarpathian bograch and enjoy it.
Bograch is a national Hungarian dish, popular in Transcarpathia, and now known throughout Ukraine. In fact, similar dishes are in other cuisines of the world - pilaf, and roast. But the right bograch can be cooked only on an open fire, so first, prepare a bundle of firewood, and a large cauldron and enjoy the magic for at least two or three hours. Write down the recipe for Transcarpathian bograch and enjoy it.
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