BOILED GRAPE SNAILS

Delicious and unusual overseas delicacy. Try it! Sometimes you want something that is unusual and tasty at the same time. For such special occasions, this recipe is very useful - boiled grape snails. With hot sauce! And cooking them is quick and very simple.

Ingredients

• Garlic 2 cloves
• Chili peppers 6 pcs.
• Oyster sauce 2 tablespoons
• Lemon juice 2 tablespoons l
• Lemongrass50 gr
• Limes 20 gr
• Grape snails500 gr
• Salt to taste
• Greens 1 tsp.

Directions

1. First, let's prepare the sauce:
2. - in a small cauldron or mortar, you need to crush the garlic with pepper and salt;
3. - add oyster sauce (or fish) and lemon juice to the resulting gruel, mix well and add chopped herbs.
4. Now you can cook snails:
5. - put lemongrass and kaffir lime leaves in boiling water, let it boil for 2-3 minutes;
6. - we send snails there, boil everything together under a lid for 5 minutes;
7. - we extract the snails using a slotted spoon.
8. Serve boiled snails with cooked sauce.
9. Bon Appetit!