Boiled Squid Rings

Cook breaded squid! It's fast, tasty and healthy! Squid meat is not only a very tasty delicacy, but also very healthy! Not only is it much healthier than the meat of any mammal eaten by humans, it is also an irreplaceable source of iodine, potassium and iron. There are many options for cooking this clam, but my favorite is breaded squid with a savory sauce.

Ingredients

• Squid rings500 gr
• Eggs 1 pc.
• Milk30 ml
• Breadcrumbs100 gr
• Salt to taste
• Vegetable oil200 ml
• FOR SAUCE:
• Mayonnaise100 gr
• Capers 80 gr
• Dill40 gr

Directions

1. Prepare the batter: beat the milk, egg and salt until smooth.
2. Dip the squid rings in batter and roll in breadcrumbs.
3. Fry breaded rings in a large amount of vegetable oil until golden brown.
4. Place the sautéed rings on a paper towel to remove excess grease.
5. Prepare the sauce: finely chop the capers and dill and then mix them with the mayonnaise.
6. Transfer the squid to a platter and the sauce in a sauce bowl and serve.
7. Bon Appetit!