Braided Sardinian ravioli Coulurjones

Each region of Italy has its own filled pasta. In Sardinia, another type of filled pasta is prepared, the so-called ravioli, whose filling can consist of anything. They are called "Kulurdzhones". These ravioli even look different from ravioli from other regions. In any case, they are very tasty, despite the fact that you have to work on them.

Ingredients

• red fish 150 g
• curd cheese 100 g
• canned tomatoes 250 g
• capers in wine vinegar 20 g
• onion 1 pc.
• olive oil 30 g
• hard cheese 10 g
• sprig of basil 1 pc.
• freshly ground black pepper
• salt
• For the test:
• flour 300 g
• chicken eggs 3 pcs.
• salt 5 g

Directions

1. Let's make a dough for our pasta using wheat flour, eggs and salt. Let the finished dough rest for 20 minutes, cover it with a towel.
2. While the dough is resting, prepare a filling of salted red fish and curd cheese. Remove the bones from the fish and mix with the cheese. This will be the filling for our ravioli.
3. Take half of the resulting dough (this is about 250 g of dough). Roll out the dough into thin layers.
4. Cut out circles from the dough (I did this with a glass) with a diameter of about 7 cm.
5. Put the cheese and fish filling on the edge of the dough mug.
6. Close the filling with the edge of the dough.
7. Then we alternately bend the dough to the right and to the left to form a pigtail. And press the end of the pigtail with your finger so that the filling remains inside the ravioli.
8. The ravioli are ready. Put them on a towel and start making the sauce.
9. Let's make the sauce.
10. Heat the olive oil in a skillet, add the chopped onion and fry for about 3 minutes. Meanwhile, our water is boiling to boil our ravioli. Then add tomatoes to the onion, heat everything together, add salt and black pepper to taste.
11. Boil the ravioli in boiling salted water until aldente (about 3 minutes). Put the ravioli in a colander, add them to the sauce, add capers, fresh basil, mix everything well with the sauce.
12. Sprinkle with cheese on top and serve. Bon Appetit.