Braised pork with onions and garlic

Meat 505 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Braised pork with onions and garlic
  • Serves: 3 People
  • Prepare Time: 15 min
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy
Print

All ingenious is simple)

Ingredients

Directions

  1. Prepare the meat, wash, cut into medium-sized pieces.
  2. Brown in a little oil, add a little salt
  3. Chop the onion
  4. Transfer the meat to a saucepan with a thick bottom, add a little water, add onion, simmer for 40 minutes.
  5. Add ground pepper, salt, finely chopped garlic. Stew pork with onions and garlic for 10 minutes, serve with your favorite side dish, sprinkle with chopped herbs on top.

Braised pork with onions and garlic



  • Serves: 3 People
  • Prepare Time: 15 min
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy

All ingenious is simple)

Ingredients

Directions

  1. Prepare the meat, wash, cut into medium-sized pieces.
  2. Brown in a little oil, add a little salt
  3. Chop the onion
  4. Transfer the meat to a saucepan with a thick bottom, add a little water, add onion, simmer for 40 minutes.
  5. Add ground pepper, salt, finely chopped garlic. Stew pork with onions and garlic for 10 minutes, serve with your favorite side dish, sprinkle with chopped herbs on top.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.