Bread Cutlets With Honey Sauce

Bread Cutlets With Honey Sauce

Ingredients

• minced pork 350 g
• Ground beef 350 g
• butter 100 g
• white bread ½ pcs.
• bulb onions ½ pcs.
• garlic 2 cloves
• water 4-5 tbsp
• vegetable oil
• ground black pepper
• salt
• tomato 400 g
• Romano salad 1 head of cabbage
• basil 2-3 twigs
• olive oil 4 tablespoons
• ground black pepper
• salt
• tomatoes in their own juice 300 g
• shallot 1 pc.
• garlic 1 clove
• olive oil 2 tbsp
• honey 1 tbsp
• ground black pepper
• salt

Directions

1. Cut the bread into small cubes, put on a baking sheet, dry for 20-25 minutes, keep the temperature at 170 degrees.
2. Stir so that the croutons do not burn.
3. Make minced meat.
4. Grind the onion and garlic in a blender.
5. Combine minced meat in a container, put onion and garlic.
6. Pour in water, sprinkle with pepper and salt.
7. Cut the butter into cubes, put in the minced meat, knead.
8. Form small patties, roll in breadcrumbs, send to the refrigerator.
9. Make the sauce: chop the garlic, onion.
10. Fry in olive oil.
11. Put the tomatoes, honey, cook for 15 minutes, stirring occasionally.
12. Remove the sauce from the stove, sprinkle with pepper, salt and stir.
13. Fry the cutlets for 3 minutes on each side.
14. Transfer to a baking sheet lined with parchment.
15. Put in the oven for 12-13 minutes, keep the temperature at 180-190 degrees.
16. Sort lettuce leaves, wash, dry, tear into large pieces.
17. Chop the tomatoes coarsely, combine with basil and lettuce.
18. Season with olive oil.
19. Sprinkle with pepper, salt.