Bream stuffed with couscous

For a homemade dinner or lunch, you can make a delicious bream dish stuffed with couscous, onions, eggs and herbs.

Ingredients

• bream 1.5 kg
• couscous 3 tbsp l.
• onion 1 pc.
• boiled egg 1 pc.
• water (boiling water) 60 ml
• dried tomatoes 2 pinches
• vegetable oil 2 tbsp. l.
• sprigs of dill and parsley 3 pcs.
• sour cream is fat 2 tbsp. l.
• seasoning "American grill"
• salt
• fenugreek 1 pinch
• Imeretian saffron 1 pinch
• black pepper (mill)

Directions

1. Clean the bream from scales, gut, remove the gills.
2. We make oblique cuts on the back of the bream
3. Make oblique cuts along the back.
4. Fry onions
5. Chop the onion and fry in vegetable oil.
6. Pour boiling water over the couscous
7. Pour boiling water over the couscous, cover and leave for 5 minutes.
8. Add saffron to the couscous
9. Loosen the couscous with a fork and add the Imeretian saffron.
10. Then add fried onions, herbs, peppers, fenugreek and dried tomatoes
11. Then fried onions, chopped greens, peppers, fenugreek, dried tomatoes.
12. Add the egg
13. Add the diced egg. Salt. Mix.
14. Lubricate the bream with sour cream with spices
15. Grease bream on both sides with sour cream, sprinkle with seasoning, salt a little.
16. Stuffing the bream with filling
17. Fill the belly of the fish with the filling.
18. Sewing up the belly of the fish
19. Chip with wooden toothpicks or sew up.
20. Put the stuffed bream in a baking dish
21. Cover the baking dish with foil, put the fish. Preheat oven to 180 degrees.
22. Bake bream stuffed with couscous
23. Bake for 35 minutes, at the end you can increase the temperature, let the fish brown.
24. Bream stuffed with couscous ready to serve
25. Transfer the fish to a dish. Garnish with herbs and fresh vegetables if desired. Bon Appetit!