Brine biscuits

Cookies 548 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Brine biscuits
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium
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At the time when cucumbers were eaten all winter, and the soul was treated with brine on January 1. There was absolutely nowhere to put this elixir of life. Therefore, mothers baked cookies. Yes, sweet cucumber pickle cookies! And by the way, delicious. A bit spicy. And if you do not say what it is from, they will never guess. Open up winter seams.

Ingredients

Directions

  1. Preheat oven to 200 gr. In a deep bowl, combine the brine, butter and sugar. In another bowl, combine flour and baking soda. Combine the butter / sugar mixture with dry ingredients. Knead the dough.
  2. Sprinkle flour on the table. Roll out the dough into a layer 5-7 mm thick. Cut out the cookies with cookie cutters. Line a baking sheet with parchment or lightly grease with butter. Bake the cookies for 10 minutes. at 200 gr. until golden brown.

Brine biscuits



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium

At the time when cucumbers were eaten all winter, and the soul was treated with brine on January 1. There was absolutely nowhere to put this elixir of life. Therefore, mothers baked cookies. Yes, sweet cucumber pickle cookies! And by the way, delicious. A bit spicy. And if you do not say what it is from, they will never guess. Open up winter seams.

Ingredients

Directions

  1. Preheat oven to 200 gr. In a deep bowl, combine the brine, butter and sugar. In another bowl, combine flour and baking soda. Combine the butter / sugar mixture with dry ingredients. Knead the dough.
  2. Sprinkle flour on the table. Roll out the dough into a layer 5-7 mm thick. Cut out the cookies with cookie cutters. Line a baking sheet with parchment or lightly grease with butter. Bake the cookies for 10 minutes. at 200 gr. until golden brown.

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