Broccoli Soup with Shrimps and Almonds

Delicate broccoli soup with fried shrimps with almonds and garlic and soft cheese.

Ingredients

• broccoli 1 head
• shrimp 300 g
• soft creamy cheese 200 g
• almonds 50 g
• olive oil 1 tbsp l.
• garlic 1 tooth.
• chicken broth (vegetable) 1 l
• salt pepper

Directions

1. Cut the broccoli into small pieces together with the stalk, put in a saucepan, pour the broth so that it covers it. Bring to a boil, cook until soft.
2. Boil shrimps, peel. Chop the almonds with a knife. Heat oil in a frying pan, add shrimps and chopped almonds. Crush a clove of garlic. Spice up. Stir, fry until golden brown. Remove from heat.
3. When the broccoli is cooked, puree the soup with a blender. Season with salt and pepper to taste. Pour soup into bowls, put a few slices of cheese and a handful of shrimps. Enjoy your meal!