Broth with roots and rice

Rice 319 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Broth with roots and rice
  • Serves: 8 People
  • Prepare Time: 40
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Broth with roots and rice

Ingredients

Directions

  1. Cut the peeled roots into cubes, put in a saucepan, lightly fry in oil, add 2 cups of broth and cook under a lid over low heat for 5-10 minutes. Then put chopped peas or beans in a saucepan and cook for another 10 minutes. Then add chopped sorrel and let it boil for 2-3 minutes.
  2. Boil the rice separately in a saucepan. When serving, put boiled rice and vegetables in a plate, pour over the broth and sprinkle with parsley.

Broth with roots and rice



  • Serves: 8 People
  • Prepare Time: 40
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Broth with roots and rice

Ingredients

Directions

  1. Cut the peeled roots into cubes, put in a saucepan, lightly fry in oil, add 2 cups of broth and cook under a lid over low heat for 5-10 minutes. Then put chopped peas or beans in a saucepan and cook for another 10 minutes. Then add chopped sorrel and let it boil for 2-3 minutes.
  2. Boil the rice separately in a saucepan. When serving, put boiled rice and vegetables in a plate, pour over the broth and sprinkle with parsley.

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