Bruschetta with vegetables and tuna

Fish 590 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Bruschetta with vegetables and tuna
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Bruschetta is a classic Italian appetizer, very tasty and so simple to prepare. Her filling can be varied, but the bruschetta must necessarily be from a freshly baked baguette. Tuna filling with capers, apple and pepper under a delicious sauce - very tasty and satisfying filling. How nice to start the day with crispy bruschetta and a cup of coffee.

Ingredients

Directions

  1. Cut the freshly baked baguette into slices, 1.5 cm thick. Finely chop, onion, apple, sweet red pepper. Sprinkle the apple with lemon juice.
  2. Cooking bruschetta sauce
  3. Then add capers, parsley, tuna, mashed into small pieces. Prepare the sauce from mayonnaise, mustard, lemon juice and add to the rest of the ingredients. We mix.
  4. We spread the filling on pieces of baguette and put in the oven to bake
  5. We put the filling on the pieces of baguette, put pieces of hard cheese on top, and put on a baking sheet. Cook for 5 minutes at 180 ° C until the cheese melts.
  6. Bruschetta with vegetables and tuna ready to serve
  7. Serve bruschetta as a snack along with a cup of morning coffee!

Bruschetta with vegetables and tuna



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Bruschetta is a classic Italian appetizer, very tasty and so simple to prepare. Her filling can be varied, but the bruschetta must necessarily be from a freshly baked baguette. Tuna filling with capers, apple and pepper under a delicious sauce - very tasty and satisfying filling. How nice to start the day with crispy bruschetta and a cup of coffee.

Ingredients

Directions

  1. Cut the freshly baked baguette into slices, 1.5 cm thick. Finely chop, onion, apple, sweet red pepper. Sprinkle the apple with lemon juice.
  2. Cooking bruschetta sauce
  3. Then add capers, parsley, tuna, mashed into small pieces. Prepare the sauce from mayonnaise, mustard, lemon juice and add to the rest of the ingredients. We mix.
  4. We spread the filling on pieces of baguette and put in the oven to bake
  5. We put the filling on the pieces of baguette, put pieces of hard cheese on top, and put on a baking sheet. Cook for 5 minutes at 180 ° C until the cheese melts.
  6. Bruschetta with vegetables and tuna ready to serve
  7. Serve bruschetta as a snack along with a cup of morning coffee!

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