Buckwheat biscuits

Fragrant and crispy buckwheat flour biscuits. Not sweet, but tasty and healthy pastries.

Ingredients

• buckwheat groats 200 g
• poppy seed 2 tbsp
• butter 85 g
• sugar 80 g
• yolk 1 pc.
• vanillin 1 g
• salt 1 pinch (s)
• baking powder 1 tsp

Directions

1. First, we need to grind buckwheat into flour.
2. Beat butter with sugar
3. Beat butter with sugar until fluffy.
4. Add yolk and vanillin to the whipped mass
5. Add the yolk and vanillin.
6. Add flour with baking powder and stir to make dough
7. Mix and add flour and baking powder.
8. Kneading the cookie dough
9. Knead the dough and refrigerate for 20-30 minutes.
10. We form cookies from buckwheat dough
11. Roll the sausage from the dough and cut the liver with a knife 1.5-2 cm thick.
12. Put the buckwheat cookies on a baking sheet and bake
13. Put the cookies on a covered baking sheet. We bake in an oven preheated to 180 ° C for 25 minutes.
14. Fragrant and crispy buckwheat flour biscuits
15. Sprinkle with powdered sugar if desired.