Buckwheat Porridge with Spicy Lean Milk

If you like buckwheat porridge cooked in cow's milk and served with butter and sugar, be sure to prepare this dish. Depending on the choice of plant-based milk, it will always have different flavors. And if you have never tried this option for serving porridge, cook it too - proper nutrition is now in vogue.

Ingredients

• 1.5-2 cups buckwheat
• 600-800 ml soy or nut milk
• 2 cinnamon sticks
• 2 tbsp. l. honey
• honey or sugar for serving

Directions

1. Pour 4–5 cups of boiling water over the buckwheat, season with salt, cover and cook over low heat for 25 minutes.
2. Pour soy milk or nut milk into another saucepan at the same time. Add chopped cinnamon sticks. Bring to a boil over low heat, add honey, turn off the heat, close the pan with a lid and leave while the buckwheat is boiling.
3. Spread the buckwheat on deep bowls, pour spiced milk through a strainer. Serve additional honey or sugar.