Buckwheat Porridge with Vegetables

Category5 600 Last Update: Mar 19, 2021 Created: Mar 07, 2021 0 0 0
Buckwheat Porridge with Vegetables
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
Print

It would seem that it is a simple buckwheat porridge, nothing surprising, but if you add a few ingredients, you get a culinary masterpiece! A lot of onions, like oils, will not harm porridge! Try it, I advise!

Ingredients

Directions

  1. Boil buckwheat until tender, cover and leave to brew.
  2. Cut the onions into half rings.
  3. Fry the onions in vegetable oil until golden, add chili.
  4. We put buckwheat and mix everything thoroughly.
  5. Chop the green onions, add to the pan and bring until tender under the lid.
  6. Enjoy your meal!

Buckwheat Porridge with Vegetables



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

It would seem that it is a simple buckwheat porridge, nothing surprising, but if you add a few ingredients, you get a culinary masterpiece! A lot of onions, like oils, will not harm porridge! Try it, I advise!

Ingredients

Directions

  1. Boil buckwheat until tender, cover and leave to brew.
  2. Cut the onions into half rings.
  3. Fry the onions in vegetable oil until golden, add chili.
  4. We put buckwheat and mix everything thoroughly.
  5. Chop the green onions, add to the pan and bring until tender under the lid.
  6. Enjoy your meal!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.