Buckwheat Sweet Porridge with Bananas

Category5 591 Last Update: Mar 19, 2021 Created: Mar 08, 2021 0 0 0
Buckwheat Sweet Porridge with Bananas
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Another version of sweet buckwheat porridge is only richer. We suggest leaving bananas unchanged, if only a little fry them with butter. Change canned fruits as you wish. Experiment with pears, peaches, apricots, and even lychee.

Ingredients

Directions

  1. Pour the raisins with warm drinking water. Leave it on for 20-30 minutes. Place it on a sieve.
  2. Boil 400 ml of lightly salted water. Add buckwheat, maple syrup, cinnamon, vanilla seeds. Bring to a boil again. Reduce heat to low. Cover the pot and cook for 10 minutes. Remove the cover. Stir. "Dry" buckwheat: there should be no water.
  3. Add cream or milk. Bring to a boil again. Add raisins. Stir. Warm up for 1-2 minutes, stirring occasionally. Remove from heat.
  4. Cut the bananas into slices. Peaches - in thin slices. Coarsely chop the pistachios. Divide the porridge into bowls or deep bowls. Add bananas, pistachios and peaches. Powder it lightly with ground cinnamon. Serve immediately.

Buckwheat Sweet Porridge with Bananas



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Another version of sweet buckwheat porridge is only richer. We suggest leaving bananas unchanged, if only a little fry them with butter. Change canned fruits as you wish. Experiment with pears, peaches, apricots, and even lychee.

Ingredients

Directions

  1. Pour the raisins with warm drinking water. Leave it on for 20-30 minutes. Place it on a sieve.
  2. Boil 400 ml of lightly salted water. Add buckwheat, maple syrup, cinnamon, vanilla seeds. Bring to a boil again. Reduce heat to low. Cover the pot and cook for 10 minutes. Remove the cover. Stir. "Dry" buckwheat: there should be no water.
  3. Add cream or milk. Bring to a boil again. Add raisins. Stir. Warm up for 1-2 minutes, stirring occasionally. Remove from heat.
  4. Cut the bananas into slices. Peaches - in thin slices. Coarsely chop the pistachios. Divide the porridge into bowls or deep bowls. Add bananas, pistachios and peaches. Powder it lightly with ground cinnamon. Serve immediately.

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