Buckwheat with Mushrooms

Those who follow the right diet can make delicious and aromatic buckwheat with mushrooms in just 20 minutes. There will not be a drop of fat in it, but at the same time it will turn out to be juicy and appetizing.

Ingredients

• Buckwheat - 120 Grams
• Champignons - 150 Grams
• Green onions - 2-3 Pieces
• Warm water - 250 Milliliters
• Salt - 3 Pinches

Directions

1. Prepare the indicated ingredients. Any edible mushroom can be used, except oily.
2. Sort the buckwheat, pour into a deep container and fill with water, rinse several times.
3. Pour the cereal into a saucepan or cauldron.
4. At this time, rinse the mushrooms in water, cut them into slices.
5. By this time, buckwheat will be half finished. This is an ideal state to add the rest of the ingredients, as the cereal will then absorb the mushroom flavor and aroma.
6. Place the mushrooms in a saucepan. Rinse and chop the green onions, add to the container. Cover and simmer for another 5-7 minutes.
7. Turn off the heat and stir the prepared food.
8. Put the cooked PP buckwheat with mushrooms on a plate and serve warm, you can add various yoghurt-based sauces to the dish.