Buckwheat with Vegetables in the Oven

Cook buckwheat in the oven, you will love it! The main thing is that the porridge is tender and tasty, observe several rules, I will tell you about them in the recipe, look!

Ingredients

• Buckwheat unground - 130 grams (about 1 glass)
• Onion - 1 Piece
• Carrots - 1 Piece
• Sweet pepper - 1 Piece
• Dried basil - 0.5 Teaspoons
• Salt - To taste
• Ground black pepper - To taste
• Vegetable oil - 2-3 tbsp. spoons (for frying vegetables)
• Water - 2 Glasses

Directions

1. Prepare the products, let's get started. Sort the buckwheat, soak in water for a few minutes, then rinse well from dust. Boil two glasses of water. Turn the oven to 200 degrees.
2. Peel and wash the vegetables. Cut into cubes.
3. Fry onions and carrots in vegetable oil until soft, add pepper and fry for a couple of minutes.
4. In a refractory form (in which you plan to bake), mix fried vegetables and buckwheat, add salt, ground black pepper, basil. Stir.
5. Pour boiling water over with two glasses.
6. Cover tightly with foil and place in a hot oven (180 degrees) for 30 minutes.
7. After 30 minutes, do not rush to open the buckwheat, just turn off the oven and leave it to steam for another 10-15 minutes.
8. Buckwheat with vegetables in the oven is ready! Try the tender and crumbly porridge with the aroma of vegetables and basil.