If you cook hamburgers outdoors in hot summer, in the late afternoon, when it gets even a little cool, add fresh chili to the minced meat - it will miraculously do exactly what your body needs at the moment: it will warm you up or help to cope with the heat. And the delicious multi-colored salsa in this dish is not so much a sauce (from the Spanish salsa) as a side dish, moderately light and quite satisfying.
If you cook hamburgers outdoors in hot summer, in the late afternoon, when it gets even a little cool, add fresh chili to the minced meat - it will miraculously do exactly what your body needs at the moment: it will warm you up or help to cope with the heat. And the delicious multi-colored salsa in this dish is not so much a sauce (from the Spanish salsa) as a side dish, moderately light and quite satisfying.
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