BURNING MUSSELS WITH GARLIC AND UZO

An excellent spicy recipe for mouth-watering mussels!

Ingredients

• Mussels 500 gr
• Olive oil 100 gr
• Garlic 8 cloves
• Parsley to taste
• Thyme, thyme 1 tbsp. L
• Ground black pepper 0.5 tsp.
• Table salt 1 tsp.
• Vodka 0.5 stack.
• Water 0.5 stack.

Directions

1. This culinary recipe is for those who love mussels. It is well suited for some kind of party where there are not very many people. It will look very impressive if you cook right in front of the guests.
2. At the very beginning, you need to prepare the mussels for use. For this, both fresh and frozen products are suitable for you. But they need to be thoroughly rinsed so that no sand gets caught, otherwise it can ruin the whole appetite. We take a large and deep frying pan, so that the bottom of it is not thin. Heat the olive oil over high heat, throw in the garlic, very finely chopped or crushed in a mortar. Stack mussels, both peeled and in shells. We use the latter only for beauty. Fry, while adding salt, pepper, cumin, parsley and water. If you see that the water has completely boiled away, only then pour in the aniseed vodka. Just be careful, because it will immediately catch fire.