A properly prepared tartare can say a lot about the professionalism of a culinary specialist. Firstly, you need to choose a good piece of meat, secondly, chop it confidently, and thirdly, add such ingredients so that the taste is brighter and the texture is softer.
A properly prepared tartare can say a lot about the professionalism of a culinary specialist. Firstly, you need to choose a good piece of meat, secondly, chop it confidently, and thirdly, add such ingredients so that the taste is brighter and the texture is softer.
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