Burnt Wasabi Tartar You Can Give Up for

Category3 682 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Burnt Wasabi Tartar You Can Give Up for
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy
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A properly prepared tartare can say a lot about the professionalism of a culinary specialist. Firstly, you need to choose a good piece of meat, secondly, chop it confidently, and thirdly, add such ingredients so that the taste is brighter and the texture is softer.

Ingredients

Directions

  1. Peel the red onion, cut into small cubes, salt, pour vinegar (about 1 tbsp. L.), Stir with your hands. Pour in about 0.5 liters of boiling water for 10 seconds. Throw on a sieve, rinse with ice water.
  2. Remove the films from the meat. Cut the meat into thin layers, then into small cubes and chop into a very coarse minced meat. Season the meat with red onions, soy sauce, salt, pepper and sesame oil.
  3. Mix mayonnaise with wasabi. Place a spoonful of wasabi mayonnaise on each plate in the center and spread in a circle. Top with the tartar. Burn the top of the tartar quickly with a burner.
  4. Place ginger, green onions, and rice chips / crackers on a plate nearby. Serve immediately.

Burnt Wasabi Tartar You Can Give Up for



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20 mins
  • Calories: -
  • Difficulty: Easy

A properly prepared tartare can say a lot about the professionalism of a culinary specialist. Firstly, you need to choose a good piece of meat, secondly, chop it confidently, and thirdly, add such ingredients so that the taste is brighter and the texture is softer.

Ingredients

Directions

  1. Peel the red onion, cut into small cubes, salt, pour vinegar (about 1 tbsp. L.), Stir with your hands. Pour in about 0.5 liters of boiling water for 10 seconds. Throw on a sieve, rinse with ice water.
  2. Remove the films from the meat. Cut the meat into thin layers, then into small cubes and chop into a very coarse minced meat. Season the meat with red onions, soy sauce, salt, pepper and sesame oil.
  3. Mix mayonnaise with wasabi. Place a spoonful of wasabi mayonnaise on each plate in the center and spread in a circle. Top with the tartar. Burn the top of the tartar quickly with a burner.
  4. Place ginger, green onions, and rice chips / crackers on a plate nearby. Serve immediately.

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