The sweet taste of butternut squash in this soup is harmoniously balanced by a sweet and sour apple and aromatic spices - onions, garlic, thyme and bay leaf - that's all you need for a simple warming soup on a cool autumn day. Vegetables and fruits are first roasted in the oven for a richer flavor, and then cooked in chicken broth and the soup is ground in a blender. Save a few cubes of baked pumpkin to serve to garnish each serving of smooth, creamy soup.
The sweet taste of butternut squash in this soup is harmoniously balanced by a sweet and sour apple and aromatic spices - onions, garlic, thyme and bay leaf - that's all you need for a simple warming soup on a cool autumn day. Vegetables and fruits are first roasted in the oven for a richer flavor, and then cooked in chicken broth and the soup is ground in a blender. Save a few cubes of baked pumpkin to serve to garnish each serving of smooth, creamy soup.
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