Cabbage and Cucumber Salad with Mint

Cabbage and cucumber plus butter-mint dressing are good for breakfast and lunch. There is also a place for such a refreshing salad at dinner. The dish goes well with baked poultry and meat.

Ingredients

• 3 medium cucumbers
• 1 medium head of young cabbage
• 8-10 pcs. olives
• 1 tbsp. l. red wine vinegar
• 1 PC. red chili
• half lemon
• 50-70 ml olive oil
• 2-3 sprigs of mint
• 3-4 feathers of young green onions

Directions

1. Chop the cabbage and cucumbers into thin strips. Chop green onions and chili peppers into small pieces.
2. Crush the olives lightly and season with vinegar.
3. Make an oil-mint dressing. To do this, combine the juice of half a lemon, olive oil and chopped mint leaves. Stir the salad ingredients together and season.