Cabbage Salad

Very simple and unassuming to prepare, cabbage salad will perfectly complement any lunch or dinner.

Ingredients

• 1 head of young cabbage
• 1 sweet yellow pepper
• green onions - 1 bunch
• vegetable oil - 2 tablespoons
• ground hot pepper and salt to taste

Directions

1. Peel the cabbage from the upper leaves, cut in half, remove the stalk. Chop the leaves finely. Wash the pepper, cut in half, remove the core, cut the pulp into thin strips. Wash, dry and chop the onion.
2. Mix the cabbage, peppers and onions. Add hot pepper and salt to taste.
3. Season the salad with oil, stir again and serve.