Cabbage soup is not inferior to borscht in taste and richness, but it has its own peculiarities. This soup is cooked using only finely chopped sauerkraut drained of its brine. And the potatoes are often cooked whole, then mashed directly in the pan with a pestle.
Cabbage soup is not inferior to borscht in taste and richness, but it has its own peculiarities. This soup is cooked using only finely chopped sauerkraut drained of its brine. And the potatoes are often cooked whole, then mashed directly in the pan with a pestle.
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