The legendary Caesar salad turns out to be just as tasty when made with lightly salted salmon, rather than chicken. Delicate salted salmon, which you can salt to your liking the day before preparing the salad, goes well with crispy "romano" or "iceberg" and homemade garlic croutons and anchovy dressing, which turns out to be very thick and without the use of store mayonnaise - the basis for the legendary sauce (homemade mayonnaise) we also cook ourselves.
The legendary Caesar salad turns out to be just as tasty when made with lightly salted salmon, rather than chicken. Delicate salted salmon, which you can salt to your liking the day before preparing the salad, goes well with crispy "romano" or "iceberg" and homemade garlic croutons and anchovy dressing, which turns out to be very thick and without the use of store mayonnaise - the basis for the legendary sauce (homemade mayonnaise) we also cook ourselves.
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