Caesar Salad with Shrimps

Shrimp Caesar salad can be a great alternative to the classic one, especially if you are fond of seafood. By the way, the marine theme is supported by the original sauce, which includes anchovy fillet. Of course, in principle, you can refuse it, but this fish gives the taste especially expressive notes, which in our version of the dish will be very appropriate. Romaine lettuce with its strong, juicy elastic leaves is responsible for the pleasant texture of the dish, so if possible, use this for Caesar with shrimp!

Ingredients

• tiger prawns - 12 pcs.
• garlic - 1 clove
• olive oil - 4 tablespoons l.
• capers - 20 g
• Dijon mustard - 20 g
• grated hard cheese - 4 tbsp. l.
• anchovies - 250 g
• mayonnaise - 150 g
• natural yogurt - 150 g
• romaine lettuce - 160 g
• cherry tomatoes - 100 g
• canned pitted olives - 12 pcs.
• wheat croutons - 150 g
• salt, pepper - to taste

Directions

1. Prepare the ingredients for the Caesar salad. Wash the shrimp, peel and carefully remove the intestinal vein. Place the seafood in a glass or enamel bowl.
2. For the shrimp marinade, peel the garlic clove and pass through a press into a small bowl. Stir in olive oil and season with salt and pepper to taste.
3. Pour the shrimps with the resulting garlic mixture, mix, tighten the top of the container with cling film. Leave for 10 minutes at room temperature, then fry in a pan until tender (no more than 5 minutes).
4. For the Caesar salad sauce, put the capers, mustard, 2 tbsp. l. grated cheese, 100 g of anchovy fillet, mayonnaise and natural yogurt. Grind until a smooth sauce is obtained.
5. Rinse the romaine lettuce thoroughly with running water, then place in a single layer on paper towels and let dry completely. Tear the lettuce leaves coarsely and place in a large bowl.
6. Wash and dry the cherry tomatoes. Put the canned olives on a sieve to drain the brine. Stir the romaine lettuce with the sauce. Distribute to serving plates.
7. Top with shrimp, cherry tomatoes, leftover anchovies, olives. Sprinkle the Caesar salad with grated cheese and croutons and serve. You can decorate with leaves of any greenery.