Cake with chocolate paste (without eggs) "Chocolate Hill"

The peculiarity of this cake is the abundance of chocolate paste. And thanks to this, the cake is prepared easily and simply, while not losing its great taste.

Ingredients

• Flour - 2 cups
• Milk - 2 cups
• Sugar - 0.75 cups
• Soda - 2 tsp
• Cocoa - 3 tablespoons
• Coffee - 1 tbsp.
• Chocolate spread - ~400 g

Directions

1. In a bowl, mix dry ingredients, add slightly warmed milk, mix.
2. Grease the form with oil, sprinkle with semolina and pour the dough.
3. Bake a biscuit at 180 degrees for 30-40 minutes.
4. Pull out the finished biscuit, cut into 2 unequal cakes (the top is smaller than the bottom), let cool.
5. Lightly grease the bottom cake with chocolate paste, cut the top into pieces.
6. Chocolate paste (somewhere around 350 grams) is slightly heated in the microwave - it quickly becomes liquid.
7. Dip each piece of the cut top into the paste and lay out in any form, forming a slide.
8. Place in refrigerator for at least an hour.