Cake with poppy seeds and strawberriesc

Cake with poppy seeds and strawberries will be an excellent simple dessert at the festive table or for tea drinking with family members or friends. Sour cream cake with poppy seeds will turn into a smart cake if you decorate it with frozen or fresh strawberries.

Ingredients

• Strawberries frozen (or fresh) - 100 g
• Eggs - 3 pieces
• Sugar - 100 g
• Sour cream - 200 g
• Wheat flour - 260 g
• Baking powder for dough - 10 g
• Cooking poppy - 1.5 tablespoons
• Butter - 5 g (for greasing the mold)
• Breadcrumbs - 1.5 tablespoons
• Powdered sugar - 1.5 tablespoons
• Salt - 1 pinch

Directions

1. Cooking ingredients for poppy seed cake with strawberries.
2. Defrost frozen strawberries.
3. (A frying pan with a removable handle can be used as a baking dish.)
4. In a suitable container, break the declared number of eggs.
5. Pour in the desired amount of granulated sugar and a pinch of salt.
6. Using a mixer, turn the ingredients into a lush foam.
7. Add sour cream. Again we work with a mixer.
8. In the resulting mass, add half the norm of flour. Mix with a mixer.
9. Then fold in the remaining flour and baking powder. Again, mix all the ingredients well with a mixer.
10. At the final stage of preparing the dough, add poppy seeds.
11. Knead the poppy seed dough with a spoon.
12. Grease the pan with oil, sprinkle with breadcrumbs. Lay out the poppy dough.
13. In a preheated oven, bake a poppy seed cake on sour cream for 40 minutes at 180 degrees.
14. Cool the finished cake-pie with poppy seeds and sprinkle with powdered sugar. Decorate with chopped strawberries.
15. Cake with poppy seeds and strawberries is ready.
16. Enjoy your meal!