Cakes "Chocolate in a square"

Cakes 253 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Cakes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
Print

Simple products, easy to prepare, but it turns out gorgeous!

Ingredients

Directions

  1. Let's start with the biscuit dough. According to this recipe, it always turns out successfully and without problems.
  2. With a mixer, beat butter with sugar.
  3. Then add salt and eggs, continue beating.
  4. Pour milk into the resulting mass and add soda (do not extinguish soda). Beat again (mix).
  5. It remains to add flour and cocoa, gently mix with a mixer.
  6. In a deep form (32x24 cm), covered with parchment, evenly expose 8 stacks (small cups). I oiled them on the outside.
  7. Now pour the dough into the form, we look so that the stacks do not move out.
  8. We send it to a preheated oven, bake until cooked (focus on your oven) at a temperature of 180 degrees.
  9. The finished biscuit cools down, during this time we will prepare the cream icing.
  10. Mix sour cream, sugar and cocoa in a saucepan and heat over low heat until sugar dissolves. Then add butter and mix well.
  11. We take out stacks of biscuits. We cut the biscuit into rectangular (square) cakes.
  12. When serving, pour chocolate cream into the recess and sprinkle with crushed nuts on top.
  13. A wonderful dessert for chocolate lovers is ready. It turned out "chocolate squared".

Cakes "Chocolate in a square"



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Simple products, easy to prepare, but it turns out gorgeous!

Ingredients

Directions

  1. Let's start with the biscuit dough. According to this recipe, it always turns out successfully and without problems.
  2. With a mixer, beat butter with sugar.
  3. Then add salt and eggs, continue beating.
  4. Pour milk into the resulting mass and add soda (do not extinguish soda). Beat again (mix).
  5. It remains to add flour and cocoa, gently mix with a mixer.
  6. In a deep form (32x24 cm), covered with parchment, evenly expose 8 stacks (small cups). I oiled them on the outside.
  7. Now pour the dough into the form, we look so that the stacks do not move out.
  8. We send it to a preheated oven, bake until cooked (focus on your oven) at a temperature of 180 degrees.
  9. The finished biscuit cools down, during this time we will prepare the cream icing.
  10. Mix sour cream, sugar and cocoa in a saucepan and heat over low heat until sugar dissolves. Then add butter and mix well.
  11. We take out stacks of biscuits. We cut the biscuit into rectangular (square) cakes.
  12. When serving, pour chocolate cream into the recess and sprinkle with crushed nuts on top.
  13. A wonderful dessert for chocolate lovers is ready. It turned out "chocolate squared".

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.