Candied fruit cookies

Cookies 495 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Candied fruit cookies
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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These cookies are a great option for a child's breakfast or afternoon snack, if served with milk, berry jelly or fruit compote. In addition, any candied fruit is suitable for decoration.

Ingredients

Directions

  1. Beat butter with sugar and vanilla sugar until a fluffy homogeneous mass is obtained. Beat the egg separately, add to the butter mixture. Mix.
  2. Pour in flour sifted with baking powder. Knead a smooth, homogeneous dough.
  3. Roll the dough into balls the size of a chicken egg.
  4. Pour the oatmeal into a bowl. Line a baking sheet with an oiled sheet of parchment. Roll each ball in oatmeal. Place the balls on a baking sheet, 5 cm apart. Leave on for 20 minutes.
  5. Pour candied fruits with boiling water, let it brew for 10 minutes.
  6. Preheat the oven to 180 ° C. Place a piece of candied fruit in the center of each cookie and press lightly with your fingers. Place in the oven and bake for 20 minutes. Remove from the oven and allow to cool on a baking sheet to room temperature.

Candied fruit cookies



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

These cookies are a great option for a child's breakfast or afternoon snack, if served with milk, berry jelly or fruit compote. In addition, any candied fruit is suitable for decoration.

Ingredients

Directions

  1. Beat butter with sugar and vanilla sugar until a fluffy homogeneous mass is obtained. Beat the egg separately, add to the butter mixture. Mix.
  2. Pour in flour sifted with baking powder. Knead a smooth, homogeneous dough.
  3. Roll the dough into balls the size of a chicken egg.
  4. Pour the oatmeal into a bowl. Line a baking sheet with an oiled sheet of parchment. Roll each ball in oatmeal. Place the balls on a baking sheet, 5 cm apart. Leave on for 20 minutes.
  5. Pour candied fruits with boiling water, let it brew for 10 minutes.
  6. Preheat the oven to 180 ° C. Place a piece of candied fruit in the center of each cookie and press lightly with your fingers. Place in the oven and bake for 20 minutes. Remove from the oven and allow to cool on a baking sheet to room temperature.

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