Cardamom tangerine muffins

Soft and aromatic muffins with a distinct tangerine flavor! Wonder how good they are!

Ingredients

• almonds 0.5 tbsp
• wheat flour 0.5 tbsp.
• tangerines 2 pcs.
• eggs 2 pcs.
• cardamom 0.5 tsp
• sugar 5 tbsp. l.
• vegetable oil 2 tbsp. l.
• baking powder 1 tsp

Directions

1. Boil the tangerines for 10-15 minutes.
2. Make mashed tangerines
3. Select the seeds and puree with the peel.
4. Combine flour and almonds
5. Grind the almonds almost into flour. Sift the wheat flour. Put together, add baking powder.
6. Beat eggs with sugar, add cardamom
7. Beat eggs with sugar, add cardamom.
8. Mix liquid and dry ingredients
9. Mix together the beaten eggs, flour and tangerine puree. Let's add some vegetable oil.
10. Spread the dough for muffins in tins, bake
11. We lay out the dough into molds. We bake at a temperature of 190 minutes. 20-25. It turns out 6 cupcakes.