Carp barbecue

Crucian carp is the simplest fish. Someone buys, and someone catches himself, you can cook anything from him, including barbecue.

Ingredients

• crucian carp 2 kg
• mayonnaise 3 tbsp l.
• soy sauce 3 tbsp l.
• dill 1 bunch
• pepper mixture 1 tsp

Directions

1. We clean the fish gutted, cut into portions.
2. Add dill mayonnaise to the chopped fish
3. Add mayonnaise, soy sauce, finely chopped dill, pepper to the fish.
4. Marinate fish for barbecue
5. Stir and leave to marinate.
6. We fry fish kebab
7. We put the fish on the barbecue grill and fry over hot coals.
8. Ready carp barbecue
9. The carp barbecue is ready. Bon Appetit!!!