Carp with Vegetables Wrapped in Bacon.

Fish 681 Last Update: Mar 18, 2021 Created: Feb 25, 2021 0 0 0
Carp with Vegetables Wrapped in Bacon.
  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy
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Juicy and fragrant fish will appeal to everyone, without exceptions!

Ingredients

Directions

  1. Peel the fish and gut it. Rub with salt. Prepare vegetables: chop celery, tomatoes and chop the onion.
  2. Spassify the onion for 1 tbsp. l. oil for 3 minutes. Add celery to the onion and simmer for another 3 minutes. Add tomatoes to vegetables, remove from heat, pepper.
  3. Stuff the fish with vegetables and wrap with strips of bacon. Place the fish in a dish greased with vegetable oil. And drizzle with the remaining oil. I also baked cherry tomatoes for a side dish. Bake in oven at 180 ° C for 35 minutes.
  4. Sprinkle with herbs when serving. Enjoy your meal!

Carp with Vegetables Wrapped in Bacon.



  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy

Juicy and fragrant fish will appeal to everyone, without exceptions!

Ingredients

Directions

  1. Peel the fish and gut it. Rub with salt. Prepare vegetables: chop celery, tomatoes and chop the onion.
  2. Spassify the onion for 1 tbsp. l. oil for 3 minutes. Add celery to the onion and simmer for another 3 minutes. Add tomatoes to vegetables, remove from heat, pepper.
  3. Stuff the fish with vegetables and wrap with strips of bacon. Place the fish in a dish greased with vegetable oil. And drizzle with the remaining oil. I also baked cherry tomatoes for a side dish. Bake in oven at 180 ° C for 35 minutes.
  4. Sprinkle with herbs when serving. Enjoy your meal!

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