Casserole Lazy Dumplings

As a child, my mother prepared a wonderful dish, which she called "Lazy Dumplings". Mom boiled pasta, mixed it with cottage cheese and sugar, and poured sour cream over it. It was insanely delicious, my brother and I tucked in on both cheeks. Many years have passed since then, but we still love and cook this dish. I changed the dish a bit, turning it into a casserole.

Ingredients

• medium-sized pasta 500 g
• cottage cheese 250 g
• eggs 2 pcs.
• sugar 2 tablespoons
• salt 1 pinch (s)
• vanillin 1 pinch
• butter 70 g
• sour cream 7 tbsp
• sugar 3 tbsp

Directions

1. Boil the pasta according to the instructions on the package. Place the pasta in a colander and cool to room temperature.
2. Combine cottage cheese, eggs, sugar, salt, vanillin. Beat until smooth.
3. Put the curd mass in the pasta, mix.
4. Grease a baking dish with cold butter.
5. Put the pasta with the curd mass into a mold, slightly condense with a spoon. Cut the butter into small pieces and place on top.
6. Put sour cream on the pasta.
7. Smooth the sour cream with a spoon and sprinkle with sugar. Put the dish in the oven, preheated to 180 degrees, for 20 - 25 minutes.
8. The Lazy Dumplings casserole is ready.
9. Serve the warm casserole. Divide into portions. Enjoy your meal!