Casserole with cabbage and rice

Rice 157 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Casserole with cabbage and rice
  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Casserole with cabbage and rice

Ingredients

Directions

  1. Make a filling: mix sour cream, tomato sauce, water, salt, spices.
  2. Cut the cabbage and put in a mold.
  3. Pour a layer of raw rice over the cabbage.
  4. Pour in half the sauce.
  5. Put the minced meat on top and pour the remaining half of the sauce over it evenly.
  6. Put in the oven at 200-220 degrees for 50-60 minutes.

Casserole with cabbage and rice



  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Casserole with cabbage and rice

Ingredients

Directions

  1. Make a filling: mix sour cream, tomato sauce, water, salt, spices.
  2. Cut the cabbage and put in a mold.
  3. Pour a layer of raw rice over the cabbage.
  4. Pour in half the sauce.
  5. Put the minced meat on top and pour the remaining half of the sauce over it evenly.
  6. Put in the oven at 200-220 degrees for 50-60 minutes.

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