Caucasian pork shashlik

Meat 538 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Caucasian pork shashlik
  • Serves: 6 People
  • Prepare Time: 30 min
  • Cooking Time: 4 hour
  • Calories: -
  • Difficulty: Easy
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Caucasian pork shashlik, which could be simpler and tastier. Take a good piece of pork, and the rest is simple. I don't know anyone who doesn't like this kind of kebab.

Ingredients

Directions

  1. Cut the pork into equal small pieces. Add onion and garlic to pork, season with salt and pepper. Pour in oil and wine, mix, cover with foil and leave to infuse in the refrigerator for 3 hours. String the meat on skewers. Fry the kebab until golden brown.

Caucasian pork shashlik



  • Serves: 6 People
  • Prepare Time: 30 min
  • Cooking Time: 4 hour
  • Calories: -
  • Difficulty: Easy

Caucasian pork shashlik, which could be simpler and tastier. Take a good piece of pork, and the rest is simple. I don't know anyone who doesn't like this kind of kebab.

Ingredients

Directions

  1. Cut the pork into equal small pieces. Add onion and garlic to pork, season with salt and pepper. Pour in oil and wine, mix, cover with foil and leave to infuse in the refrigerator for 3 hours. String the meat on skewers. Fry the kebab until golden brown.

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