A fun way to make cauliflower casserole with potatoes is in a sleeve, in a baking dish. Thanks to this method of cooking, vegetables are very soft and tender, saturated with creamy aromas of egg and sour cream filling, while the casserole keeps its shape well. And for an appetizing crust, add grated cheese to the finished casserole and keep the dish already sleeveless for a little more in the oven.
A fun way to make cauliflower casserole with potatoes is in a sleeve, in a baking dish. Thanks to this method of cooking, vegetables are very soft and tender, saturated with creamy aromas of egg and sour cream filling, while the casserole keeps its shape well. And for an appetizing crust, add grated cheese to the finished casserole and keep the dish already sleeveless for a little more in the oven.
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