Cauliflower is more commonly used as a base for cream soup than its white cousin. The ingredients for this soup can be brewed, but most often it comes with potatoes, carrots, cream, and olive oil.
Cauliflower is more commonly used as a base for cream soup than its white cousin. The ingredients for this soup can be brewed, but most often it comes with potatoes, carrots, cream, and olive oil.
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