Mackerel, cooked over an open fire, turns out to be very aromatic, with a smoke. You can pre-marinate the fish, but for an excellent taste, seasoning in the form of a small amount of salt, pepper and coriander is enough.
Mackerel, cooked over an open fire, turns out to be very aromatic, with a smoke. You can pre-marinate the fish, but for an excellent taste, seasoning in the form of a small amount of salt, pepper and coriander is enough.
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