Sea bass, no matter how you cook it, will always be delicious. But the fish grilled on charcoal is undoubtedly more aromatic. Moreover, it is seasoned with fragrant herbs and spices and flavored with sweet Uzbek lemon.
Sea bass, no matter how you cook it, will always be delicious. But the fish grilled on charcoal is undoubtedly more aromatic. Moreover, it is seasoned with fragrant herbs and spices and flavored with sweet Uzbek lemon.
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