Charlotte with apples

Cakes 313 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Charlotte with apples
  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Medium
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For a while, the recipe for apple charlotte was a sponge cake dessert with apples and cream. Now there is just a charlotte with apples - a great option for quick baking every day. Products are always available, it takes a minimum of time. And when the incredible aroma fills everything around, it's so hard to wait until you can finally enjoy Charlotte with a cup of coffee or tea.

Ingredients

Directions

  1. Beat eggs with a pinch of salt until thick.
  2. Peel apples for charlotte, cut out the middle, and cut into thin slices.
  3. Gradually add the sifted flour to the beaten eggs, stirring with a spoon with gentle movements from top to bottom - as for a sponge cake.
  4. Cover the form with parchment, and pour half of the dough.
  5. Spread the sliced ​​apple perpendicular to the surface, moving first in a circle, then to the center of the form.
  6. Carefully pour the rest of the dough on top and spread the apples on top in the same way. Sprinkle with cinnamon and put in a hot oven for 30 minutes at 180 ° C.
  7. Shake the charlotte with apples with icing sugar and taste!

Charlotte with apples



  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Medium

For a while, the recipe for apple charlotte was a sponge cake dessert with apples and cream. Now there is just a charlotte with apples - a great option for quick baking every day. Products are always available, it takes a minimum of time. And when the incredible aroma fills everything around, it's so hard to wait until you can finally enjoy Charlotte with a cup of coffee or tea.

Ingredients

Directions

  1. Beat eggs with a pinch of salt until thick.
  2. Peel apples for charlotte, cut out the middle, and cut into thin slices.
  3. Gradually add the sifted flour to the beaten eggs, stirring with a spoon with gentle movements from top to bottom - as for a sponge cake.
  4. Cover the form with parchment, and pour half of the dough.
  5. Spread the sliced ​​apple perpendicular to the surface, moving first in a circle, then to the center of the form.
  6. Carefully pour the rest of the dough on top and spread the apples on top in the same way. Sprinkle with cinnamon and put in a hot oven for 30 minutes at 180 ° C.
  7. Shake the charlotte with apples with icing sugar and taste!

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