Charlotte with Apples and Semolina

There is nothing unusual in this charlotte recipe. Everything, as we are used to - green apples, the simplest biscuit dough. Well, except that not all semolina is added to flour. By the way, apple charlotte can be cooked entirely with semolina and it will be great!

Ingredients

• 6 medium green apples
• 4 large eggs
• 1 cup of sugar
• 1 cup sour cream 20-25% fat
• 1 cup flour
• 4 tbsp. l. decoys
• 1 tsp baking powder
• 0.3 tsp. soda and salt
• vanilla
• juice and zest of half a lemon
• butter and flour for the mold
• powdered sugar for serving

Directions

1. Preheat oven to 170 ° C. Brush with butter and flour on a 24 cm deep baking dish.
2. Peel and core the apples, cut into 2 cm cubes, pour over with lemon juice, place in a mold and sprinkle with zest.
3. Beat eggs with sugar and vanilla using a mixer until white, 5-7 minutes. Stir in sour cream with a spatula.
4. Combine flour with semolina, baking powder, baking soda and salt. Pour this mixture into the egg mass and stir gently with a spatula from bottom to top.
5. Pour the dough over the apples and place the charlotte in the bottom third of the oven. Bake until tender (if you stick a wooden skewer into the finished charlotte, it will come out dry), about 40–45 minutes. Cool before serving, remove from the mold and sprinkle with powdered sugar.