Do not miss the opportunity to cook charlotte with blueberries: it turns out to be unusually tasty, juicy, fragrant! To prevent the filling from being too wet, be sure to dry the berries well by spreading them in one layer on paper towels, as stated in the recipe. Trust me: this is really very important! The test itself should be treated equally carefully. Beat the eggs for it thoroughly, until the sugar is fluffy and completely dissolved, and then you will not need any baking powder. Before serving, you can sprinkle the finished charlotte with blueberries with powdered sugar: the cake will look very impressive!
Do not miss the opportunity to cook charlotte with blueberries: it turns out to be unusually tasty, juicy, fragrant! To prevent the filling from being too wet, be sure to dry the berries well by spreading them in one layer on paper towels, as stated in the recipe. Trust me: this is really very important! The test itself should be treated equally carefully. Beat the eggs for it thoroughly, until the sugar is fluffy and completely dissolved, and then you will not need any baking powder. Before serving, you can sprinkle the finished charlotte with blueberries with powdered sugar: the cake will look very impressive!
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