Charlotte with Cherry

Charlotte with cherries is cooked several times less often than with apples. And in vain, because it turns out to be incredibly tender, fragrant, with exquisite sourness. The dough for such a charlotte is very simple: only milk is added to traditional sugar, eggs and flour. You will not find any super-complicated technologies here either, so you can even entrust the preparation of a pie to a novice cook. Just some 15 minutes of active work, 45 minutes of baking, 15 minutes of rest outside the oven - and a charlotte with cherries will appear on your table, the aroma of which will collect your loved ones in the kitchen long before you say the notorious "Please, to the table!"

Ingredients

• pitted cherries - 500 g
• egg - 4 pcs.
• sugar - 150 g
• vanilla sugar - 1 pack
• milk - 350 ml
• flour - 1 glass
• baking powder - 1 sachet
• icing sugar - for sprinkling

Directions

1. Prepare the cherry charlotte dough. Beat eggs, add sugar, beat again.
2. Add milk, sifted flour with baking powder, vanilla sugar, mix until smooth. Line the charlotte mold with parchment, pour 1/2 of the dough, then put the cherries, on top - the remaining half of the dough.
3. Bake charlotte in an oven preheated to 180 degrees for 40-45 minutes.
4. Allow the charlotte to cool, turn it onto a platter, sprinkle with powdered sugar, garnish with cherries.