Charlotte with cinnamon

Charlotte with cinnamon is a simple, homemade pie, and therefore very soulful. What makes it that way? Yes all! And the filling itself from everyone's favorite apples, and tender biscuit dough, and cinnamon with its warm, some especially cozy notes in the aroma. By the way, the latter, according to modern scientists, not only has a positive effect on the human psyche, but also increases the activity of the brain. So, if you have any mental work ahead of you, bake our cinnamon charlotte and explain to your loved ones its appearance on the table for purely practical reasons!

Ingredients

• apples - 3 pcs.
• lemon juice - 1 tbsp l.
• eggs - 3 pcs.
• sugar - 200 g
• flour - 160 g
• baking powder - 1 tsp.
• ground cinnamon - 1 tsp.

Directions

1. Prepare apples for cinnamon charlotte. Wash and cut them in halves. Core with seeds. Cut the pulp into cubes, stir in the lemon juice and place in a baking dish about 26 cm in diameter.
2. Carefully divide the eggs for the cinnamon charlotte dough into whites and yolks. Refrigerate whites before use. Place the yolks in a mixer bowl.
3. Add sugar to the yolks and beat until a fluffy, creamy mass is obtained with a uniform consistency. Sift the flour through a fine sieve with baking powder and cinnamon. Add to the yolk mass and stir.
4. Whisk the whites for the charlotte dough with a mixer to a strong foam. Stir in charlotte dough quickly. Pour the dough over the apples in a mold and bake for 30-40 minutes at 180 ° C.