Charlotte with Plums in the Oven

How many charlotte recipes do you know? Try to count and add another one to them - this recipe. Let the charlotte with plums be one of the first places on this list

Ingredients

• 400 g plums
• 150 g butter
• 150 g flour
• 1 tsp baking powder
• 100 g sugar
• 3 eggs
• 30 ml sour cream
• a pinch of salt
• 1 sprig of rosemary

Directions

1. Beat butter and sugar until white with a mixer. Add flour, baking powder and continue beating, adding egg one at a time, then add sour cream, salt and rosemary.
2. Cut the plums in half. Brush the pan with butter, pour in the dough and garnish with the halves of the plum. Plums can also be placed on the bottom. Bake in an oven preheated to 200 ° C for 30–40 minutes.